A classic in Punta del Este. Only two hundred meters from the port. Specialties in fish and seafood with first quality raw material and a careful and artisanal elaboration. The service is personalized and is in charge of its own owners, we specialize in delighting the palates of our customers, with the elaboration of fresh dishes typical of Basque cuisine.
Those who have known how to trust us were in Uruguay for 40 years and 11 years in the tip of the Basque Traditional Kitchen.
Some recommendations: Sylo (unique in Punta del Este) From very early hours in the morning, the hunt for the sio begins in the far east of Uruguay. Once captured, it is brought alive to our maras where it is fed with green leaves and flesh.